frozen
take-and-bake
menu for Sunday 11/16
6 x FROZEN, UNBAKED cookies for PICKUP on Sunday November 16th. Pickup from KZoo Station kitchen (1445 Kalamazoo Ave SE) on Sunday between 12-4pm.
Your confirmation email will contain baking instructions. It’s not hard.
wookie cookie
The bakeday classic. A chewy, crispy chocolate chip cookie with just a dash of shredded coconut.
raspberry
white chocolate
A white chocolate chunk cookie topped with tart raspberry bits.
blueberry ginger
oatmeal
A chewy oatmeal cookie with blueberries, ginger, and warm cinnamon.
caramel pecan
chocolate chip
Chocolate chips and big chunks of caramel-covered toasted pecans.
triple chocolate
crownie
Is it a cookie? Is it a brownie? It’s both! A soft, fudgy chocolate chip crownie!
gluten free/
dairy free
Finally, classic bakeday cookies made with gluten-free and dairy-free ingredients.
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These cookies are prepared in a shared kitchen on shared equipment with products containing gluten and dairy. Although we will do our very best to minimize the risk of cross-contact, we can’t guarantee that any cookie is 100% allergen-free. If you have a severe allergy, please be aware of the risk.
gluten/dairy free
wookie cookie
A gluten free, dairy free version of the classic bakeday wookie cookie.
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Dairy-free butter (organic coconut oil, organic cultured cashew milk (filtered water, organic cashews, cultures), filtered water, organic sunflower oil, organic sunflower lecithin, sea salt, natural flavors)
Sugar
Dairy-free chocolate chips (cane sugar, unsweetened chocolate, cocoa butter)
Gluten-free flour (white rice flour, potato starch, tapioca starch, sorghum flour, brown rice flour, quinoa flour, xanthan gum)
Egg
Vanilla extract
Baking soda
Baking powder
Salt
gluten/dairy free
blueberry ginger
oatmeal
A gluten free, dairy free version of the blueberry ginger oatmeal cookie.
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Gluten-free oats
Gluten-free flour (white rice flour, potato starch, tapioca starch, sorghum flour, brown rice flour, quinoa flour, xanthan gum)
Coconut oil
Sugar
Blueberries
Ginger
Egg
Cinnamon
Vanilla extract
Salt
Nutmeg
Imagine being able to eat a fresh-from-the-oven bakeday cookie at any time of the day or night. Now’s your chance to stock up. It’s going to be a long winter.